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Translating Chinese Culture: A Fundamental Course 中国文化通识基础翻译教程

书名:Translating Chinese Culture: A Fundamental Course 中国文化通识基础翻译教程
ISBN:978-7-5024-8478-1
主编:郭红梅 崔磊 杨晶
出版时间:2020年6月
图书定价:42元

     

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内容简介

我国大学英语教育在全球化、信息化和一带一路倡议背景下肩负着培养高素质跨文化交际人才的重任。在大学英语教学改革的进程中,培养具有跨文化交际能力、具有一定汉语文化翻译能力的人才的任务尤为突出和紧迫。

本书的编写以教育部颁布的《非英语专业英语教学大纲》为依据,以《大学英语课程教学要求》为宗旨,以英语为载体,突出介绍中国文化的精髓思想、悠久历史、广袤大地、辉煌艺术、优雅建筑、诱人美食、有趣民俗和快速发展等鲜明的中国文化特色。每个主题都以丰富的文本和多样化的练习来呈现。

 

目录

Unit 1 Common Knowledge about Chinese Culture

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Text A Four Great Classical Novels

Text B Four Books and Five Classics

Text C The Four Great Inventions

 

Unit 2 History and Culture

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Text A Common Knowledge about Chinese History

Text B The Imperial Examination Culture

Text C A Humble Apology

 

Unit 3 Chinese Geography

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Text A A General Survey of Chinese Geography

Text B Jiuzhaigou, China's Fairyland

Text C A Visit to the Songshan Mountain

 

Unit 4 Chinese Art

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Text A Common Knowledge about Chinese Art

Text B Chinese Drama: from Birth to Maturity

Text C On Chinese Calligraphy

 

Unit 5 Ancient Chinese Architecture

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Text A Common Knowledge about Chinese Architecture

Text B Chinese Gardens

Text C Chinese Architecture: Art and Artifacts

 

Unit 6 Chinese Food Culture

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Text A Common Knowledge of Chinese Food Culture

Text B Ways of Health Preservation

Text C The Eight Cuisines

 

Unit 7 Folklore and Customs

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Text A Chinese Humanism

Text B Must-do Prep for Prosperous Spring Festival in China

Text C How Ancient Chinese Welcomed Youth into Adulthood

 

Unit 8 Politics and Economics

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Text A The Value of the Chinese Civilization

Text B Benefits of Globalization Must Be Better Shared

Text C Permanent Residence Permits in Hainan

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